Raw Sugar

Raw Sugar There are several types of raw sugar currently available on the market.. By far the most common of these, a raw sugar traded globally in large quantities (over twenty million tons every year) is VHP raw sugar. VHP raw sugar is a Brazilian inve …

Brazilian Sugar

Brazilian Sugar Brazilian sugar is the most plentiful sugar in the world, due to the fact that Brazil is the largest producer of sugar in the world. Every year Brazil produces up to thirty million tons of sugar, much of which is sold offshore. The major …

Sugar Processing

Sugar processing is a multibillion dollar industry that quite literally spans the globe. From the sugar cane plantations of Brazil, to the tables of North America, and countries all around the world, sugar must undergo a great deal of processing to extract …

Sugar Cane In Brazil

Brazil is the world’s largest grower of sugar cane. It is estimated that in 2008 alone, Brazil will grow over 300 million tons of sugar cane. Brazil takes sugar cane very seriously indeed, and has poured many millions of dollars into research and developme …

Icumsa 100 – Cane Sugar

ICUMSA100 Sugar ICUMSA 100 sugar is refined sugar of a lower grade and lower cost than ICUMSA 45. A light white color, it does not posses the visual appeal of sparkling white ICUMSA 45, however ICUMSA 100 is nevertheless food grade sugar and safe for hu …

Icumsa 45

ICUMSA 45 is the most sought after consumer sugar on the face of the planet. ICUMSA 45 is regarded in most developed countries as the best (and in some cases only) sugar for human consumption. Unlike the raw sugar it comes from, which is a deep rich bro …

Special Crystal Sugar – Icumsa 150

Special Crystal Sugar has an ICUMSA rating of between 150 and 230. This consumable sugar is often used in carbonated beverages, confectionery, bread making and baking, as well as other processed food applications. It does not have the sparkling white color …

Sugar from India

A fragmented giant, the Indian sugar cane industry has been vying with Brazil for the top spot for much of the last decade. In 2006, India produced around nineteen million tonnes of sugar, coming second only to Brazil, and making up ten percent of the glob …